Pecan, caramel & seasalt cookies

Pecan, caramel & seasalt cookies

Big chunks of caramelised pecans and a sprinkle of sel de Guérande.
The perfect combo of sweet and salty, all in a delicious cookie.
This cookie is one of my favourites.
Oh and they're 100% vegan.
Sounds pretty good, right?

Allergens: These cookies contain Gluten and nuts. 


  • Ingredients

    Flour, light brown sugar, dark brown sugar, vegan margarine, no egg (orgran), baking soda, baking powder, salt, caster sugar, pecans, sel de Guérande

    Contains: Gluten and Nuts

  • Allergies

    All products produced by La Mouche Bakes are 100% vegan.

    Although I can not guarantee that all ingredients are safe for allergy sufferers. It is the customers responsibility to disclose any allergies when placing an order.

  • Responsibility

    All products will be safely packed in a box and will be secure to transport.

    After pickup, the full responsibility lies with the customer.

    I can not be held accountable for any damage that occurs during transport.

  • How to store the cookies

    Please store the cookies at room temperature in an airtight container.

    This way, they will stay fresh up to 7 days.

    The cookies are suitable for freezing. Wrap tightly in clingfilm.

    Store in the freezer up to 3 months. Let the cookies thaw at roomtemperature until fully defrosted.